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Fermented raw sauerkraut

Started by Judie P, June 03, 2016, 03:56:59 PM

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Judie P

June 03, 2016, 03:56:59 PM
Anyone here have experience with it and digestive issues?
Primary SJS, SS-A >8, fibromyalgia, neuropathy, asthma, Effexor, Vitamin D 1,000mg, magnesium, Motrin, Ayr Nasal Gel, Ayr nasal mist, Optique 1 eye drops

Tharrell

#1
June 04, 2016, 07:08:11 AM
Try putting that query in the search box. I know in the three years that I have been here it has come up on occasion, but I can't remember the results specifically.
Hope it helps!
MCTD, sjogren's,dRTA,CVID, sero neg. ra,achalasia,Morvan's syndrome,familial dysautonomia,POTS, MCI, IC. Occular neuromyotonia migraines,raynauds,B6,Florinef, propanolol,sodium bicarb, plaquenil,requip,B2,topiramate, synthroid,diazepam,trulance,enbrel,cevimeline,
arava,omeprazole, mexiletin

jazzlover

#2
June 04, 2016, 11:14:13 AM
It's helpful unless you are sensitive to histamines. It threw my body way off. If you eat it, make your own and eat small amounts with meals.
Mast Cell Activation Syndrome (MCAS), Salicylate Sensitivity,  Interstitial Cystitis,  gluten intolerance, Raynaud's, Sjogren's, A-fib; cytomegalovirus, mycoplasma,  recovered from Lyme disease

irish

#3
June 04, 2016, 09:11:50 PM
I have made homemade sauerkraut and it is so darn good. However, I processed it in my pressure canner cause I didn't want to have so many bacteria in it. I would not eat the uncooked sauerkraut now as I found out in 2006 that I have low t-cells and IgG levels and high risk for infection.

If I take too many probiotics or eat too much yogurt I will end up with a upset colon that I have learned is from these 2 items. For me it is moderation and safety with the bacteria that save me from side effects. Good luck. Irish
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