PA Sjogrens Annual Luncheoon, Oct, 26th

[quietdynamics]

Just received invite to luncheon. Went last year when Dr. Vivino was guest speaker. Recorded on cell, then accidentally deleted.. so I could not share here.
My son is marrying on that weekend, but I am hoping to attend.

Sjogren's Syndrome Foundation invites you to our 19th Annual Awareness Luncheon, Wednesday, October 26, 2016 from 12 noon to 4:00 pm.

Philadelphia Chapter of the Sjogren's Syndrome Foundation
invites you to our 19th Annual Awareness Luncheon,
Wednesday, October 26, 2016 from 12 noon to 4:00 pm.
Featured Speaker: Dr. Edward Maitz

He will speak on "How the Central Nervous System can impact Sjogren Syndrome."

Dr. Maitz is a Diplomate in Clinical Neuropsychology and is also Board Certified in cognitive rehabilitation and biofeedback training. Dr. Maitz is in full time private practice in Pennsylvania and in New Jersey. He has faculty appointments at Drexel University College of Medicine and Widener University. Dr. Maitz has published more than 20 papers in professional journals and has more than 50 presentations in the United States and Canada. He has a special interest in Sjogren's Syndrome and has published articles in the field. He is also a member of the Sjogren's Syndrome Foundation and is a member of a subcommittee charged with drafting guidelines for the diagnosis and treatment of Sjogren's Syndrome and Sjogren's related disorders.
Sjogren's Syndrome Luncheon Presentation and Discussion (10/26/16)
1. What is CNS Sjogren's Syndrome and how does it result in "brain fog" and other cognitive problems?
2. What is the underlying neurologic pathophysiology of CNS Sjogren's Syndrome?
3. What are the physical, cognitive and psychological manifestations of CNS Sjogren's Syndrome?
4. How is CNS Sjogren's Syndrome diagnosed?
5. How is CNS Sjogren's Syndrome treated?
6. What resources are available to patients with CNS Sjogren's Syndrome?
Williamson Restaurant
500 Blair Mill Road, Horsham, PA 19044
(215)675-5454
www.williamsonrestaurant.com

Directions from Center City:
Take I-76 West towards King of Prussia. In about 12 miles you will reach the exit for I-476. Take I-476 North until you reach the PA Turnpike. Take the Turnpike towards New Jersey and exit at the Willow Grove/ RT 611 exit (about 9 miles). Take Route 611 North for approximately .4 of a mile. Turn left on Blair Mill Road. The Williamson's Restaurant is on the corner. Turn right into the first driveway.
Note: Vendors and 50-50 tickets will be available
To make your reservation, please complete this form and return by Monday, October 12th
Reservation Form (for October 26,2016 @ 12:00 Noon)
Please send a copy of this form filled out and a check (made payable to Philadelphia Chapter SSF) for the cost of your entree(s) to: Kathi Borden, P.O. Box 276, Brandamore, PA 19316
(610)-384-8723 or via email: rborden@comcast.net
If you cannot attend the luncheon but would still like to contribute to the Philadelphia Regional Support Group, please send your donation to Kathi Borden ( at the address shown above).

Name ............................................................................. Number attending .............
Address ...........................................................................................................................
..........................................................................................................................................
Telephone ............................... Preferred Email ..........................................................
Guest(s) Name(s) ..........................................................................................................
Menu Selections:
If you have any questions or other dietary needs, please contact Kathi Borden (see above).
Please choose your entrée(s) and indicate Number(s), Total Cost and Amount Enclosed.
Cost Number Total Cost
STUFFED BREAST OF CHICKEN, wine sauce $27.00 X____ =_________
YANKEE POT ROAST OF BEEF, Vegetable Sauce $27.00 X____ =_________
PENNE PASTA (vegan) Vodka Rosa Sauce $27.00 X____ =_________
RICE substituted for pasta above(gluten free) Vodka Rosa Sauce $27.00 X____ =_________
Amount Enclosed $ ________
All entrees include a Beverage, Fruit Cup, Roll and Butter and Dessert
Reservations must be made in advance - No payments will be accepted at the door.
Payment is due NO LATER THAN Monday, October 12, 2016.
A card showing your name and entrée choice(s) will be available at the luncheon registration table.