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Author Topic: What's cooking at your house?  (Read 48619 times)

Joe S.

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Re: What's cooking at your house?
« Reply #30 on: October 18, 2011, 04:03:09 PM »
Baked chicken, mashed potatoes, and leafy salad.
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engy

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Re: What's cooking at your house?
« Reply #31 on: October 18, 2011, 04:41:23 PM »
Cream of broccoli soup and a gf grilled cheese with pickles!
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Bucky

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Re: What's cooking at your house?
« Reply #32 on: October 18, 2011, 05:02:11 PM »
Yum . . . it all sounds so good . . . I'll be right over!   ;D

I was flipping through that new cookbook today and this sounded pretty good:

Apple Coleslaw  (my family won't eat it, but it sounds good)

2 Cups Cabbage (shredded)
2 Medium Apples (cored, diced)
1 Can (16 oz.) Crushed Pineapple (drained)
3/4 Cup Fat Free Mayonnaise

Combine above ingredients, cover and refrigerate 1 hour or more before serving.  8 Servings.

Serving Size:  3/4 cup
Calories:  60

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Carebear

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Re: What's cooking at your house?
« Reply #33 on: October 18, 2011, 07:07:35 PM »
I just baked four gluten free cherry pies with the sour cherries in the back yard!  ;D
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Narablueeyes

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Re: What's cooking at your house?
« Reply #34 on: October 18, 2011, 07:35:29 PM »
Quote from: Carebear on October 18, 2011, 07:07:35 PM
I just baked four gluten free cherry pies with the sour cherries in the back yard!  ;D

I'll be right over with the 'niller ice cream!!
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Patze

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Re: What's cooking at your house?
« Reply #35 on: October 19, 2011, 07:10:09 PM »
Oh my Bucky, that sounds SOOOO good!  Hummm, need to find something else to use other than pineapple as it kills my EOE.  Wonder of if I can substitute grapes or something similar?

Hey Carebear, wanna pass that recipe on to me?  Pretty please? :D ;D  Or adopt me?  I'm pretty flexible! ;) :)


Patze
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Meld256

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Re: What's cooking at your house?
« Reply #36 on: October 19, 2011, 07:35:43 PM »
Bucky,

The coleslaw sounds great.  My MIL made one similar a few weeks ago; it was different but really good.

And no pineapple, Patze.  8)

1 small bag cabbage/coleslaw mix
1 diced large apple
1 cup golden raisins
2 teaspoons sliced green onions
1 cup of jarred coleslaw dressing  (jarred, is that right? Sounds like it was startled)  ;D   
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Carebear

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Re: What's cooking at your house?
« Reply #37 on: October 19, 2011, 08:43:00 PM »
Patze,

Thanks!  I didn't have a recipe so I just made it up.  The filling was cherries with their juice, sugar, almond flavouring, and a little corn starch.

Adopt you, eh... ;D ;D ;D

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lynnmarie219

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Re: What's cooking at your house?
« Reply #38 on: October 19, 2011, 09:18:01 PM »
Oh my....you are all making me so hungry! Between working late and different schedules...I'm one who usually runs home and has something very simple...sandwich...cereal...left overs from the weekend...or something I picked up on my way home!

I know...not good!
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Patze

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Re: What's cooking at your house?
« Reply #39 on: October 20, 2011, 05:07:20 AM »
Goodness Meld, that sounds wonderful!  Need to put the ingredients on my shopping list for this weekend!

Now Lynnmarie, got to get you to eat better (its starting to sound like what I do at night! ;) :D).


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Joe S.

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Re: What's cooking at your house?
« Reply #40 on: October 20, 2011, 06:18:23 AM »
Brunch today: Jack Daniels BBQ pulled Chicken and Cheese sandwiches.
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Narablueeyes

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Re: What's cooking at your house?
« Reply #41 on: October 20, 2011, 08:22:06 AM »
Since it's my Friday, I'm in the mood for beignets tonight. So, I'm off to home to take a nap before I start the golden process.  Woohoo!!
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Joe S.

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Re: What's cooking at your house?
« Reply #42 on: October 20, 2011, 08:43:04 AM »
Friday? What are beignets?
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bkn C4 & C5, herniation's 7 n, 5 t, 4 l, Nerve Damage
Lisinopril, Amlodipine, Pantoprazole, Metformin, Furosemide, Glimepiride,
Centrum Silver, Cinnamon, Magnesium, Flaxseed, Inositol, D3, ALA, ALC, Aleve, cistanche
Reiki, reflexology, meditation, electro-herbalism

A66eyroad

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Re: What's cooking at your house?
« Reply #43 on: October 20, 2011, 09:18:33 AM »
NaraBlue, are you in New Orleans?
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arina83

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Re: What's cooking at your house?
« Reply #44 on: October 20, 2011, 09:38:52 AM »
Having miso soup with baby bok choy and rice for lunch. Water with local apple cider and organic fruit punch to drink.
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