What's cooking at your house?

[Joe S.]

      Bran Muffins
2 cups Kellogg’s All Bran) soak
2 cups boiling water         )
Cream 1 heaping cup Crisco & 2 cups sugar
Add 4 beaten eggs      5 c. flour
        1 qt. Buttermilk      5 tsp. Soda
            1 tsp. Salt
Then add bran mixture & buttermilk, then dry ingredients, plus 5 more cups of bran. It’s best if it stands before baking.  Keeps up to 3 weeks in refrigerator.  Bake at 375 degrees,
about 25 minutes.

Breakfast. Yum! So much fiber it is hard to be constipated.

[Bucky]

Bake for 35 to 40 minutes.

Wow, that's a long time to bake a pizza especially if the crust is already prebaked.  Is that the correct time for baking?

Unfortunately, my boys wouldn't touch a pepper with a ten foot pole.   

Bucky

[lighthouse33]

Bake for 35 to 40 minutes.

Wow, that's a long time to bake a pizza especially if the crust is already prebaked.  Is that the correct time for baking?

Unfortunately, my boys wouldn't touch a pepper with a ten foot pole.   

Bucky

Yep, that is the correct time. 

[Sooki]

A friend came over to help us clear blackberries and we took a break for lunch.  We had Cuban black bean soup, baked butternut squash, ceviche (shrimps, avos, and some more exotic fruits), cheese, homemade applesauce, and fresh peaches.  It's pretty cold here.  There's lots left over for the week.

[4Kids]

Last niht webhad ceasar baked chicken breasts with basmati rice and beets. Love beets!

Having hircht for dinner, kids having scrambled eggs.

Tonight is ham and scalloped potatoes with roasted Brussels sprouts.

I love to cook.

[Joe S.]

If you like chocolate you will like this:

      Velveeta Fudge
(This is half of the original recipe)
Melt ½ pound Velveeta  and ½ pound margarine or butter,  stirring constantly
Add 2 lb. pwd. sugar (1 pkg.)  and  ½ cup cocoa
(I add about half of the pwd. sugar before adding cocoa)
Add 2 tsp. vanilla & 1 cup chopped nuts
Pour into greased 8 x 10 pan (or don’t fill 9 x 13 pan)  No beating.

[engy]

A big pot of chili & cornbread tonight 

[Narablueeyes]

If you like chocolate you will like this:

      Velveeta Fudge
(This is half of the original recipe)
Melt ½ pound Velveeta  and ½ pound margarine or butter,  stirring constantly
Add 2 lb. pwd. sugar (1 pkg.)  and  ½ cup cocoa
(I add about half of the pwd. sugar before adding cocoa)
Add 2 tsp. vanilla & 1 cup chopped nuts
Pour into greased 8 x 10 pan (or don’t fill 9 x 13 pan)  No beating.

Oh my...I'm trying to picture this but it's just not happening.  Do you eat it yourself?? 

[Joe S.]

The fudge melts in you mouth. I have just a tiny sliver of a 1" square bar. My family and friend go back over and over it is soo good. I know that the thought of Velveeta sounds strange but it is "Oh so good"!

It looks and tastes like very rich fudge.

[A66eyroad]

When my daughter was in high school we made a big batch of fudge for her to bring to teachers. It was super-soft and yummy. One teacher choked on a bit that slipped down his throat. He called it "Annie's Killer Fudge" after that.   

[Joe S.]

Here is my favorite cookie. My wife has never made them. Mom used to slice them just under a quarter inch thick to cook.

   Coconut Ice Box Cookies
½ c. margarine            ½ c. Crisco
1 c. white sugar                 1 c. brown sugar
2 eggs               1 tsp. vanilla
1-1/2 c. flour            1 tsp. soda
1 tsp. salt
  Mix above ingredients. Grind fine ½ c. coconut  & ½ c. walnuts and add to above.  Then add 3 cups oatmeal.  Separate into 2 rolls.  Freeze. Slice and bake at 350 degrees.  One roll makes 2 cookie sheets (I only do one at a time)

[4Kids]

Toniht is pulled bbq pork sandwiches and broccoli and carrots.

Coconut icebox cookies sound wonderful!

[Cheryl]

I'm loving reading the ideas and recipes.  It's pot roast night here, and it smells so yummy cooking...

[tomsmom]

Gluten free spaghetti and meatballs for dinner tonight. 

[Narablueeyes]

BBQ boneless pork ribs, tater salad, creamed corn and corn pones.