« Reply #107 on: February 03, 2011, 05:38:05 PM »
Tonight it was home made pizza. Jan made the dough by one pm and we drove 230 miles. She had to punch it down about five times before we arrived at our daughters. She used some of the dough for pizza and some for buns. The crust on the pizza was about an inch thick. The buns were 3-4 inches thick.

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