This is our Thanksgiving weekend here in Canada, and lovely one it is, the trees are dressed formally in golds, oranges and reds, the sun is shining, there's a bit of a breeze and the temperature is a moderate 14 oC
Although Turkey is traditional, there's just the two of us, and my husband will be going away tomorrow for the rest of the week, so we decided to hold the turkey until he would be home to help with the leftovers. We had BBQ ribs with baked beans last night, and plan BBQ striploin with sweet potato, onions and green beans this evening. DH is a BBQ whiz, and is at the grill every evening that it doesn't rain or snow, until the snow is too deep!
Bopeep, I haven't heard "silverside" since my Grandmother's day, she meant beef brisket...is that what you had? I do love corned beef, and with those veg it sounds like our Jigg's dinner, a maritime provinces tradition...can you tell a lot of us claim a UK heritage?