Hello
The rheumatologist just said I should keep doing what I am doing.
And said it is very important to avoid sugar to have healthy teeth.
The nutrition therapist told me to try this diet for 3 months and then I will come back to him.
The pain is gone with the wind and I have more energy!
He said I could eat chicken and fish. And that I could have a bit cheese on Friday nights.
In the future I might eat red meat once a week.
He told me to avoid every dairy product, also sheep and goat cheese.
It is the calcium that goes into the joints, get stuck and give pain, he said.
So I have soy milk, soy cream for cooking and soy yoghurt. I eat some extra fibres, yoghurt bacteria and seeds twice a day to get
my stomach working and heal. I don't know the Engish words??
Strong Vitamines, antioxidants such as Mighty Greens. A lot of green tea. Sencha, oulong, bancha, gyokuro,
macha. No coffee. Wine only once a week or less.
The fishliver oil contains omega 3, K2 and natto. It is called Lipolar Balans.
The evening primrose oil (capsules) is called Efamol. He said they were stronger.
The therapist acually wasn't too worried about gluten. He said fibres are more important to me.
But I've read on this list that most people with SjS are gluten intolerant and a new friend
with SjS told me to avoid it. Because I?ve been so weak I wanted to make sure to heal
as quick as possible. I have had problems with anemia so I want to make suremy
body takes up everything I eat. I was so afraid I wouldn't be able to dance and perfrom this autumn.
But I am doing fine.
Redbeats, yellowbeats, carrots, lentils, beans, nuts, chicken, fish, avocado, broccoli, zucchini,
eggplant, yellow onion, garlic, quinoa, brown rice, gluten free muesli, go get a book on rawfood!
Best wishes
Ami, Swden